Baked Squash and Apples

February 25, 2020

Perfect for a brisk fall day. You’ll for sure want to use a vegetable peeler to pare the squash, learn from my mistakes and don’t use a knife.

Baked Squash and Apples

Prep Time: 10 mins
Cook Time: 60 min
Difficulty: easy
Rating: ★★★
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Ingredients

2 pounds butternut squash
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tbls flour
1/2 tsp nutmeg
2 apples, cored and thinly sliced

Directions

Preheat oven to 350 degrees f.
Cut squash in half, removed seeds, and peel. Cut into 1/2 inch slices.
Mix brown sugar, butter, flour, salt, and nutmeg.
Arrange squash in a large baking dish and top with apple slices.
Sprinkle mixture over top.
Cover with foil and cook 50 – 60 min or until squash is tender.
Enjoy

slashysveggiepatch

Slashy is a Mid-Missouri recipe blogger focusing on making vegetables taste delicious.