Asparagus Wrapped in Prosciutto
February 25, 2020
Asparagus, cream cheese, and meat…you can’t go wrong. Not gonna lie, the prosciutto is a pain to work with, but the results are delicious.
Asparagus Wrapped in Prosciutto
Ingredients
- 4 oz whipped cream cheese
- 1/4 tsp finely minced garlic
- Salt
- Pepper
- 1 package of prosciutto
- 1 bundle of asparagus
- Olive oil
Directions
- Preheat oven to 350 degrees f.
- Snap ends off asparagus spears. Sprinkle with salt & pepper
- Add a bit of oil to a skillet and lightly cook asparagus.
- Cut prosciutto slices in half.
- Combine cream cheese and garlic with a pinch of salt & pepper.
- Spread each half slice of prosciutto with cream cheese.
- Wrap prosciutto around asparagus. You can wrap individual spears or do small bundles.
- Arrange on baking sheet and bake for 4 minutes.
- Enjoy.
slashysveggiepatch
Slashy is a Mid-Missouri recipe blogger focusing on making vegetables taste delicious.
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